Tranquility Bay Beachfront Resort - Full-Time July 29th


Job Description

Prepares all designated food orders to hotel standards in an accurate and efficient manner while maintaining high standards for quality food and a safe, sanitary work area.


· Review previous day production and butcher counts and establish needed production.

· Set-up and service for lunch and/or dinner line and cold station requirements.

· Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.

· Cook all foods to order on demand.

· Prepare miscellaneous food items as assigned.

· Properly garnish all hot and cold food plates as required.

· Ensure effective operation of the kitchen and food production.

· Requisition necessary supplies when required.

· Assist in the control of inventories.

· Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.

· Help in the training of new associates when needed.


· 1-year culinary degree or related work experience.

· 1-year high volume restaurant or hotel kitchen experience.

Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.

Tranquility Bay Beachfront Resort

Salary: Negotiable
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