Job Description
Prepares all designated food orders to hotel standards in an accurate and efficient manner while maintaining high standards for quality food and a safe, sanitary work area.
Skills
· Review previous day production and butcher counts and establish needed production.
· Set-up and service for lunch and/or dinner line and cold station requirements.
· Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
· Cook all foods to order on demand.
· Prepare miscellaneous food items as assigned.
· Properly garnish all hot and cold food plates as required.
· Ensure effective operation of the kitchen and food production.
· Requisition necessary supplies when required.
· Assist in the control of inventories.
· Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.
· Help in the training of new associates when needed.
Qualifications:
· 1-year culinary degree or related work experience.
· 1-year high volume restaurant or hotel kitchen experience.
Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.